{"id":4655,"date":"2021-11-19T10:35:21","date_gmt":"2021-11-19T08:35:21","guid":{"rendered":"https:\/\/qftp.org\/advanced-training-on-organic-production-circulation-and-labeling-of-organic-products-for-experts-of-the-national-accreditation-agency-of-ukraine-has-started\/"},"modified":"2021-12-13T09:54:11","modified_gmt":"2021-12-13T07:54:11","slug":"advanced-training-on-organic-production-circulation-and-labeling-of-organic-products-for-experts-of-the-national-accreditation-agency-of-ukraine-has-started","status":"publish","type":"post","link":"https:\/\/old.qftp.org\/en\/advanced-training-on-organic-production-circulation-and-labeling-of-organic-products-for-experts-of-the-national-accreditation-agency-of-ukraine-has-started\/","title":{"rendered":"Advanced training on organic production, circulation, and labeling of organic products for experts of the National Accreditation Agency of Ukraine was held"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kw29opbw-67731398fe2be5b2b80f62ea0d94554e\">\n.avia-image-container.av-kw29opbw-67731398fe2be5b2b80f62ea0d94554e img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-kw29opbw-67731398fe2be5b2b80f62ea0d94554e .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-kw29opbw-67731398fe2be5b2b80f62ea0d94554e av-styling- avia-align-center  avia-builder-el-0  el_before_av_codeblock  avia-builder-el-first '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-4680 avia-img-lazy-loading-not-4680 avia_image ' src=\"https:\/\/old.qftp.org\/wp-content\/uploads\/2021\/11\/nubip-zastavka_en-1.jpg\" alt='' title='\u041d\u0423\u0411\u0406\u041f \u0437\u0430\u0441\u0442\u0430\u0432\u043a\u0430_en'  height=\"600\" width=\"1024\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/old.qftp.org\/wp-content\/uploads\/2021\/11\/nubip-zastavka_en-1.jpg 1024w, https:\/\/old.qftp.org\/wp-content\/uploads\/2021\/11\/nubip-zastavka_en-1-300x176.jpg 300w, https:\/\/old.qftp.org\/wp-content\/uploads\/2021\/11\/nubip-zastavka_en-1-768x450.jpg 768w, https:\/\/old.qftp.org\/wp-content\/uploads\/2021\/11\/nubip-zastavka_en-1-705x413.jpg 705w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div><\/div><\/div>\n\n<section  class='av_textblock_section av-kw29qw18-e74c994aaf2d8134b2a919e392411952 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><span style=\"color: #000000;\"><strong>From November 15 to November 19, 2021<\/strong>, the Education and Research Institute of Continuing Education of the National University of Life and Environmental Sciences of Ukraine (NUBiP) was held an advanced training on organic production, circulation, and labeling of organic products for the experts of the National Accreditation Agency of Ukraine (hereinafter \u2013 NAAU). This event was held at the request of the National Accreditation Agency of Ukraine was supported by Switzerland within the framework of the Swiss-Ukrainian Program \u201cHigher Value Added Trade from the Organic and Dairy Sector in Ukraine\u201d (QFTP), implemented by the Research Institute of Organic Agriculture (FiBL, Switzerland) in partnership with SAFOSO AG (Switzerland), <a style=\"color: #000000;\" href=\"http:\/\/www.qftp.org\">www.qftp.org<\/a>.<\/span><\/p>\n<p><span style=\"color: #000000;\">Students of the advanced training are full-time and part-time experts of the NAAU.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Welcoming remarks were made on November 15 by: <\/strong><\/span><\/p>\n<blockquote>\n<p><span style=\"color: #000000;\"><strong>Olena Kovalova, <\/strong>DSc in Economics, Director of the Education and Research Institute of Continuing Education of the NUBiP; <\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Valerii Krasiuk<\/strong>, Deputy Director for International Cooperation \u2013 Head of Department for International Cooperation, Management System and Work with Accreditation Personnel (NAAU); <strong>Natalie Prokopchuk<\/strong>, Organic Component Coordinator of the \u00a0Swiss-Ukrainian Program \u201cHigher Value Added Trade from the Organic and Dairy Sector in Ukraine\u201d.<\/span><\/p>\n<\/blockquote>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kw29tel5-98cc25bea81fdc93eb0a7464499c1c95\">\n.avia-image-container.av-kw29tel5-98cc25bea81fdc93eb0a7464499c1c95 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-kw29tel5-98cc25bea81fdc93eb0a7464499c1c95 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-kw29tel5-98cc25bea81fdc93eb0a7464499c1c95 av-styling- avia-align-center'   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-4598 avia-img-lazy-loading-not-4598 avia_image ' src=\"https:\/\/old.qftp.org\/wp-content\/uploads\/2021\/11\/nubip-1.jpg\" alt='' title='\u041d\u0423\u0411\u0406\u041f 1'  height=\"214\" width=\"640\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/old.qftp.org\/wp-content\/uploads\/2021\/11\/nubip-1.jpg 640w, https:\/\/old.qftp.org\/wp-content\/uploads\/2021\/11\/nubip-1-300x100.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/div><\/div><\/div>\n<section  class='av_textblock_section av-kw29u7ce-21a08f19f99b0f9a2e4f141d2b4aab35 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><span style=\"color: #000000;\">The first topic of the advanced training was &#8220;Introduction to the organic production&#8221;, which was covered by Olena Kovalova, DSc in Economics, Professor of the Department of Public Administration and Innovation Management, Director of the Education and Research Institute of Continuing Education of the NUBiP and Olena Korogod (Berezovska), President of Organic Ukraine NGO.<\/span><\/p>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kw29xzz6-c090476573f0a708ca6de8803f1e83f6\">\n.avia-image-container.av-kw29xzz6-c090476573f0a708ca6de8803f1e83f6 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-kw29xzz6-c090476573f0a708ca6de8803f1e83f6 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-kw29xzz6-c090476573f0a708ca6de8803f1e83f6 av-styling- avia-align-center'   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-4600 avia-img-lazy-loading-not-4600 avia_image ' src=\"https:\/\/old.qftp.org\/wp-content\/uploads\/2021\/11\/nubip-2.jpg\" alt='' title='\u041d\u0423\u0411\u0406\u041f 2'  height=\"345\" width=\"640\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/old.qftp.org\/wp-content\/uploads\/2021\/11\/nubip-2.jpg 640w, https:\/\/old.qftp.org\/wp-content\/uploads\/2021\/11\/nubip-2-300x162.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/div><\/div><\/div>\n<section  class='av_textblock_section av-kw29z9wt-44474ffd3405df6a167156fd5718feb4 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><span style=\"color: #000000;\">The second topic, raised on the first day of the training, was presented by Yulia Movchan, Ph.D. \u00a0in International Law, Senior Researcher, Expert in law-making, Lawyer who developed organic legislation, Scientific Consultant on legal issues, the Center for Lawmaking and Legal Expertise NGO with the topic &#8220;Legal regulation of organic production, circulation, and labelling of organic products in Ukraine&#8221;.<\/span><\/p>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kw2a00oj-de3e611d6c154ad3084bc0c17fbb578a\">\n.avia-image-container.av-kw2a00oj-de3e611d6c154ad3084bc0c17fbb578a img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-kw2a00oj-de3e611d6c154ad3084bc0c17fbb578a .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-kw2a00oj-de3e611d6c154ad3084bc0c17fbb578a av-styling- avia-align-center'   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-4602 avia-img-lazy-loading-not-4602 avia_image ' src=\"https:\/\/old.qftp.org\/wp-content\/uploads\/2021\/11\/nubip-3.jpg\" alt='' title='\u041d\u0423\u0411\u0406\u041f 3'  height=\"333\" width=\"624\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/old.qftp.org\/wp-content\/uploads\/2021\/11\/nubip-3.jpg 624w, https:\/\/old.qftp.org\/wp-content\/uploads\/2021\/11\/nubip-3-300x160.jpg 300w\" sizes=\"(max-width: 624px) 100vw, 624px\" \/><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kw2a0oa1-3f0d136cb09682d3638525deea549fd1\">\n.avia-image-container.av-kw2a0oa1-3f0d136cb09682d3638525deea549fd1 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-kw2a0oa1-3f0d136cb09682d3638525deea549fd1 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-kw2a0oa1-3f0d136cb09682d3638525deea549fd1 av-styling- avia-align-center'   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-4604 avia-img-lazy-loading-not-4604 avia_image ' src=\"https:\/\/old.qftp.org\/wp-content\/uploads\/2021\/11\/nubip-4.jpg\" alt='' title='\u041d\u0423\u0411\u0406\u041f 4'  height=\"337\" width=\"624\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/old.qftp.org\/wp-content\/uploads\/2021\/11\/nubip-4.jpg 624w, https:\/\/old.qftp.org\/wp-content\/uploads\/2021\/11\/nubip-4-300x162.jpg 300w\" sizes=\"(max-width: 624px) 100vw, 624px\" \/><\/div><\/div><\/div>\n<section  class='av_textblock_section av-kw2a1c9z-0d01a5f86dfe94b20136767600d0afa6 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><span style=\"color: #000000;\">The next lecturer was Olena Kyyvets, Doctor of Law, Professor, Expert in law-making, Lawyer who developed organic legislation, Scientific Consultant on legal issues, \u00a0Center for Lawmaking and Legal Expertise NGO \u00a0with the topic &#8220;State control and responsibility in organic production, circulation, and labeling of organic products.&#8221;<\/span><\/p>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kw2a1snk-94167a29170c7b4ee119ac4704a6db53\">\n.avia-image-container.av-kw2a1snk-94167a29170c7b4ee119ac4704a6db53 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-kw2a1snk-94167a29170c7b4ee119ac4704a6db53 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-kw2a1snk-94167a29170c7b4ee119ac4704a6db53 av-styling- avia-align-center'   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-4606 avia-img-lazy-loading-not-4606 avia_image ' src=\"https:\/\/old.qftp.org\/wp-content\/uploads\/2021\/11\/nubip-5.jpg\" alt='' title='\u041d\u0423\u0411\u0406\u041f 5'  height=\"335\" width=\"624\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/old.qftp.org\/wp-content\/uploads\/2021\/11\/nubip-5.jpg 624w, https:\/\/old.qftp.org\/wp-content\/uploads\/2021\/11\/nubip-5-300x161.jpg 300w\" sizes=\"(max-width: 624px) 100vw, 624px\" \/><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kw2a1ym5-92acba9f9990abc0eafdfd1f4b1dd564\">\n.avia-image-container.av-kw2a1ym5-92acba9f9990abc0eafdfd1f4b1dd564 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-kw2a1ym5-92acba9f9990abc0eafdfd1f4b1dd564 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-kw2a1ym5-92acba9f9990abc0eafdfd1f4b1dd564 av-styling- avia-align-center'   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-4608 avia-img-lazy-loading-not-4608 avia_image ' src=\"https:\/\/old.qftp.org\/wp-content\/uploads\/2021\/11\/nubip-6.jpg\" alt='' title='\u041d\u0423\u0411\u0406\u041f 6'  height=\"347\" width=\"640\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/old.qftp.org\/wp-content\/uploads\/2021\/11\/nubip-6.jpg 640w, https:\/\/old.qftp.org\/wp-content\/uploads\/2021\/11\/nubip-6-300x163.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/div><\/div><\/div>\n<section  class='av_textblock_section av-kw2a44zx-0ed3eb762e8abce50b07495a84379e51 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><span style=\"color: #000000;\">According to the approved program, training on various issues in the field of organic production, circulation and labeling of organic products was conducted: features of the procedure for accreditation of certification bodies in organic production; organizational and legal requirements for certification of organic production; requirements for circulation and labelling of organic products; labelling control; requirements for the organic crop production (including seed production and nursery); requirements for organic mushroom growing (including growing of organic yeast); requirements for organic wild collection; requirements for organic livestock; requirements for organic beekeeping; requirements for the production of organic food (including organic winemaking) and the production of organic feed; requirements for organic aquaculture and production of organic seaweed; the procedure for certification of organic production; international experience of accreditation for conformity assessment bodies in organic production.<\/span><\/p>\n<\/div><\/section>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":4680,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-4655","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Advanced training on organic production, circulation, and labeling of organic products for experts of the National Accreditation Agency of Ukraine was held | QFTP<\/title>\n<meta name=\"description\" content=\"Advanced training on organic production, circulation, and labeling of organic products for experts of the National Accreditation Agency of Ukraine was held | QFTP \u2013 Quality Food 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