{"id":3075,"date":"2020-11-04T10:59:06","date_gmt":"2020-11-04T08:59:06","guid":{"rendered":"https:\/\/qftp.org\/the-risk-assessment-unit-of-the-state-service-of-ukraine-for-food-safety-and-consumer-protection-held-the-first-coordination-meeting-of-the-expert-working-group\/"},"modified":"2020-12-03T11:49:07","modified_gmt":"2020-12-03T09:49:07","slug":"the-risk-assessment-unit-of-the-state-service-of-ukraine-for-food-safety-and-consumer-protection-held-the-first-coordination-meeting-of-the-expert-working-group","status":"publish","type":"post","link":"https:\/\/old.qftp.org\/en\/the-risk-assessment-unit-of-the-state-service-of-ukraine-for-food-safety-and-consumer-protection-held-the-first-coordination-meeting-of-the-expert-working-group\/","title":{"rendered":"The Risk Assessment Unit of the State Service of Ukraine for Food Safety and Consumer Protection held the first coordination meeting of the Expert Working Group"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kh220924-8146636e179d213fc85a02a79c89af18\">\n.avia-image-container.av-kh220924-8146636e179d213fc85a02a79c89af18 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-kh220924-8146636e179d213fc85a02a79c89af18 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-kh220924-8146636e179d213fc85a02a79c89af18 av-styling- avia-align-center  avia-builder-el-0  el_before_av_codeblock  avia-builder-el-first '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-3068 avia-img-lazy-loading-not-3068 avia_image ' src=\"https:\/\/old.qftp.org\/wp-content\/uploads\/2020\/11\/zahalne-foto.jpg\" alt='\u041f\u0435\u0440\u0448\u0435 \u043a\u043e\u043e\u0440\u0434\u0438\u043d\u0430\u0446\u0456\u0439\u043d\u0435 \u0437\u0430\u0441\u0456\u0434\u0430\u043d\u043d\u044f' title='\u041f\u0435\u0440\u0448\u0435 \u043a\u043e\u043e\u0440\u0434\u0438\u043d\u0430\u0446\u0456\u0439\u043d\u0435 \u0437\u0430\u0441\u0456\u0434\u0430\u043d\u043d\u044f'  height=\"724\" width=\"1046\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/old.qftp.org\/wp-content\/uploads\/2020\/11\/zahalne-foto.jpg 1046w, https:\/\/old.qftp.org\/wp-content\/uploads\/2020\/11\/zahalne-foto-300x208.jpg 300w, https:\/\/old.qftp.org\/wp-content\/uploads\/2020\/11\/zahalne-foto-1030x713.jpg 1030w, https:\/\/old.qftp.org\/wp-content\/uploads\/2020\/11\/zahalne-foto-768x532.jpg 768w, https:\/\/old.qftp.org\/wp-content\/uploads\/2020\/11\/zahalne-foto-705x488.jpg 705w\" sizes=\"(max-width: 1046px) 100vw, 1046px\" \/><\/div><\/div><\/div>\n\n<section  class='av_textblock_section av-kh225jai-2ab444d54bc21fa4708671e81a6c4a46 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><span style=\"color: #000000;\">The Swiss-Ukrainian Program \u201cHigher Value Added Trade from the Organic and Dairy Sector in Ukraine\u201d (hereinafter \u2013 the Program) continues to provide technical assistance to the SSUFSCP in integration of risk-based concepts in risk management by the competent authority.<\/span><\/p>\n<p><span style=\"color: #000000;\">Thus, on 30 October 2020, the next event \u2013 the first coordination meeting of the Expert Working Group was held online. It is the first time a number of experts from scientific and research institutions, whose activities within the Expert Working Group will be coordinated by the SSUFSCP Risk Assessment Unit, have gathered to conduct a real risk assessment.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Kateryna Chuzhakina,<\/strong> Chief Specialist of the SSUFSCP Risk Assessment Unit, Expert Working Group Coordinator, noted in her welcome word:<\/span><\/p>\n<blockquote>\n<p><span style=\"color: #000000;\">We have a mandate on risk assessment of impact of live vaccines against poultry Salmonellosis in the parent flock and preparing the report with scientifically-based evidence to support risk managers\u2019 decision-making. The SSUFSCP Risk Assessment Unit coordinates the risk assessment process by involving a pool of relevant independent experts and specialist of scientific and research institutions. Selection of experts to the Expert Working Group is tedious work during which both theoretical and practical experience was considered, because formation of a justified expert opinion is extremely important to achieve an objective risk assessment result.<\/span><\/p>\n<\/blockquote>\n<p><span style=\"color: #000000;\">The objective of the coordination meeting was, first, to build the capacity of the experts involved in risk assessment as to real risk assessment, risk analysis concept and stages of risk assessment; second, to familiarize them with the conditions of risk assessment of impact of live vaccines against poultry Salmonellosis in the parent flock , process of involving experts in risk assessment, Expert Working Group\u2019s TORs, risk questions framed and risk pathway elaborated, as well as to start the process of data collection together with the experts.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Manon Schuppers<\/strong>, Director of SAFOSO AG, Program International Expert, highlighted in her welcome speech:<\/span><\/p>\n<blockquote>\n<p><span style=\"color: #000000;\">Applying the principle of risk assessment to support decision-making and risk management in animal and human health and food safety is becoming increasingly important. Risk assessment allows a structured approach to data collection and analysis, which allows you to make decisions based on the evidence base. I am pleased that today our group is represented by a wide range of experts with different experience and areas of work. It is very important to involve in the risk assessment not a single expert who should know the answer to all questions, but to involve a group of experts with different backgrounds to jointly collect and analyze all the data.<\/span><\/p>\n<\/blockquote>\n<p><span style=\"color: #000000;\">The participants expressed their interest in the meeting and highlighted the importance of the issue studied. Thus, the involved experts agreed to the conditions of the TORs presented and, during the discussion, distributed the responsibilities for data collection among themselves and established the timeframes. Finally, the participants summarized the meeting results and discussed the next steps.<\/span><\/p>\n<p><strong><span style=\"color: #000000;\">This event was supported by Switzerland within the framework of the Swiss-Ukrainian Program \u201cHigher Value Added Trade from the Organic and Dairy Sector in Ukraine\u201d implemented by the Research Institute of Organic Agriculture (FiBL, Switzerland) in partnership with SAFOSO AG (Switzerland),<\/span><span style=\"color: #99cc00;\"> <a style=\"color: #99cc00;\" href=\"http:\/\/www.qftp.org\">www.qftp.org<\/a>.<\/span><\/strong><\/p>\n<\/div><\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3068,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-3075","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Risk Assessment Unit of the State Service of Ukraine for Food Safety and Consumer Protection held the first coordination meeting of the Expert Working Group | QFTP<\/title>\n<meta name=\"description\" content=\"The Risk Assessment Unit of the State Service of Ukraine for Food Safety and Consumer Protection held the first coordination meeting of the Expert 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