{"id":2832,"date":"2020-10-01T15:00:00","date_gmt":"2020-10-01T12:00:00","guid":{"rendered":"https:\/\/qftp.org\/flexible-approaches-for-micro-and-small-dairy-businesses-start-of-discussion\/"},"modified":"2020-10-02T18:38:30","modified_gmt":"2020-10-02T15:38:30","slug":"flexible-approaches-for-micro-and-small-dairy-businesses-start-of-discussion","status":"publish","type":"post","link":"https:\/\/old.qftp.org\/en\/flexible-approaches-for-micro-and-small-dairy-businesses-start-of-discussion\/","title":{"rendered":"Flexible approaches for micro- and small dairy businesses: start of discussion"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kfqrqn0j-583eacfc2700f4686c47176434705dd7\">\n.avia-image-container.av-kfqrqn0j-583eacfc2700f4686c47176434705dd7 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-kfqrqn0j-583eacfc2700f4686c47176434705dd7 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-kfqrqn0j-583eacfc2700f4686c47176434705dd7 av-styling- avia-align-center  avia-builder-el-0  el_before_av_codeblock  avia-builder-el-first '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-2766 avia-img-lazy-loading-not-2766 avia_image ' src=\"https:\/\/old.qftp.org\/wp-content\/uploads\/2020\/10\/2020-09-30-14.png\" alt='\u043f\u0435\u0440\u0448\u0438\u0439 \u0432\u0435\u0431\u0456\u043d\u0430\u0440 \u0449\u043e\u0434\u043e \u0433\u043d\u0443\u0447\u043a\u0438\u0445 \u043f\u0456\u0434\u0445\u043e\u0434\u0456\u0432 \u0434\u043b\u044f \u043c\u0430\u043b\u043e\u0433\u043e \u0442\u0430 \u043c\u0456\u043a\u0440\u043e\u0431\u0456\u0437\u043d\u0435\u0441\u0443 \u0432 \u043c\u043e\u043b\u043e\u0447\u043d\u043e\u043c\u0443 \u0441\u0435\u043a\u0442\u043e\u0440\u0456' title='2020-09-30 (14)'  height=\"719\" width=\"1050\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/old.qftp.org\/wp-content\/uploads\/2020\/10\/2020-09-30-14.png 1050w, https:\/\/old.qftp.org\/wp-content\/uploads\/2020\/10\/2020-09-30-14-300x205.png 300w, https:\/\/old.qftp.org\/wp-content\/uploads\/2020\/10\/2020-09-30-14-1030x705.png 1030w, https:\/\/old.qftp.org\/wp-content\/uploads\/2020\/10\/2020-09-30-14-768x526.png 768w, https:\/\/old.qftp.org\/wp-content\/uploads\/2020\/10\/2020-09-30-14-474x324.png 474w, https:\/\/old.qftp.org\/wp-content\/uploads\/2020\/10\/2020-09-30-14-705x483.png 705w\" sizes=\"(max-width: 1050px) 100vw, 1050px\" \/><\/div><\/div><\/div>\n\n<section  class='av_textblock_section av-kfqs6cvw-4f662975de567fa69c56a7194795b4aa '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><span style=\"color: #000000;\">On 30 September 2020, the first online webinar on flexible approaches for micro- and small dairy businesses was held. The event was organized with the cooperation of the<\/span> <a href=\"https:\/\/www.me.gov.ua\/?lang=en-GB\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #99cc00;\">Ministry for Development of Economy, Trade and Agriculture of Ukraine<\/span><\/a> <span style=\"color: #000000;\">(MDETA),<\/span><span style=\"color: #99cc00;\"> <a style=\"color: #99cc00;\" href=\"https:\/\/dpss.gov.ua\/en\" target=\"_blank\" rel=\"noopener noreferrer\">State Service of Ukraine for Food Safety and Consumer Protection<\/a><\/span> <span style=\"color: #000000;\">(SSUFSCP), and the Swiss-Ukrainian Program \u201cHigher Value Added Trade from the Organic and Dairy Sector in Ukraine\u201d implemented by the Research Institute of Organic Agriculture (FiBL, Switzerland) in partnership with SAFOSO AG (Switzerland).<\/span><\/p>\n<p><span style=\"color: #000000;\">Over <strong>80 participants from 19 oblasts <\/strong>got registered and were able to join the webinar: 32 representatives of micro- and small businesses, 8 experts of the SSUFSCP main and regional directorates in oblasts, 10 representatives of the MDETA and SSUFSCP, 21 representatives of milk producer and processor associations, NGOs, and international technical assistance projects.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>The objective of the webinar<\/strong> was to start the discussion among all the stakeholders with regard to the issues related to the implementation of simplified and flexible approaches to micro- and small food business operators in the dairy sector.<\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Mykola Moroz, General Director of the Food Safety Directorate of the Ministry for Development of Economy, Trade and Agriculture of Ukraine, <\/strong>gave a welcome address:<\/span><\/p>\n<blockquote>\n<p><span style=\"color: #000000;\">We are very much aware that, probably, micro or small producers cannot always comply with all the legislative requirements. But, on the other hand, we understand that support to small producers is important, because, in the first place, there is consumer demand for products from micro- and small producers.\u00a0 Secondly, micro- and small producers mean food security. This is about self-employed people who, among other things, create jobs. \u00a0And, thirdly, this is rural development where the role of small producers can hardly be overestimated. We are working on a so-called \u2018package law\u2019 which, in a targeted way, amends a number of laws to improve our system. Currently, we are elaborating on special hygienic requirements which also provide for flexibilities or simplified approaches to small producers.<\/span><\/p>\n<p><span style=\"color: #000000;\">We hold consultations and remain open to recommendations and requests that we receive.<\/span><\/p>\n<p><span style=\"color: #000000;\">We cooperate with international technical assistance projects in terms of clarifications and infographics. The producers can visit our website for answers to their questions related to subsidies and state support. I urge the producers to use such resources more often. I also encourage small producers to join associations and, through associations, to develop own guidelines related to general hygienic requirements as well as other requirements defined by the law with regard to food safety and some parameters of food quality.\u00a0 Now, according to the law, we have an opportunity to approve such guidelines, so we are looking forward to your proposals and ready to approve them.<\/span><\/p>\n<\/blockquote>\n<p><span style=\"color: #000000;\"><strong>Olga Shevchenko, Acting Head of the State Service of Ukraine for Food Safety and Consumer Protection, <\/strong>highlighted in her welcome address:<\/span><\/p>\n<blockquote>\n<p><span style=\"color: #000000;\">I would like to thank the organizers for having cleverly drawn attention to the relevancy of work with small producers. In my opinion, it is crucial that there is interest and opportunity to hear their problems and needs. Of course, the legislation is binding for everyone, because it aims to ensure food security, safe consumption, and consumer protection. However, everyone has the right to implement their initiatives within the law, so I always support local producers, because I am curious to consume local products and I am proud of what we can do in Ukraine. For me, as a representative of the public authority, it is important that all the products comply with norms, quality, and safety requirements, in the first place. There is a fine line here, but the government should expressly help producers in finding proper approaches and take into account their interests to develop our uniqueness. So, if you want to be heard, tell about your problems. It sometimes seems that you can hardly influence anything, but it is important to speak in one voice, have a constructive and real understanding of necessary changes of approaches.<\/span><\/p>\n<\/blockquote>\n<p><span style=\"color: #000000;\"><strong>Igor Kravchenko, Local Program Manager, the Swiss-Ukrainian Project \u201cHigher Value Added Trade from the Organic and Dairy Sector in Ukraine, <\/strong>noted:<\/span><\/p>\n<blockquote>\n<p><span style=\"color: #000000;\">We pay special attention to capacity development in the implementation of our Program. This event is a vivid example of this approach, as capacity development should be implemented on three levels: national, organizational, and personal. The main idea of capacity development is that the initiative comes from our partners and we support them. As a result, our partners are the \u2018owners\u2019 of our joint work, which means that all the achievements within our Program, i.e. knowledge, skills, and information, will stay and be further used\u00a0 \u00a0after the Program is over. \u00a0<\/span><\/p>\n<\/blockquote>\n<p><span style=\"color: #000000;\"><strong>Kateryna Onul<\/strong>, Food Safety Global Platform, International Finance Corporation (IFC), familiarized the participants with the flexible approaches in applying food hygiene requirements in food production based on the EU experience. \u00a0<\/span><\/p>\n<\/div><\/section>\n<section  class='av_textblock_section av-kfqs9wi5-1be16a75c0c92a130c65a1078cea8901 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><span style=\"color: #000000;\"><strong>Dr. Elisabeth Eugster<\/strong>, Head of Food Technology and Management Department at the <span style=\"color: #99cc00;\"><a style=\"color: #99cc00;\" href=\"https:\/\/www.bfh.ch\/hafl\/en\/#cockpit-navigation-department\" target=\"_blank\" rel=\"noopener noreferrer\">School of Agricultural, Forest and Food Sciences (HAFL<\/a><\/span>, Switzerland), shared experience in ensuring the safety of food from micro- and small producers in Switzerland and highlighted that food legislation is binding for everyone, regardless of the producer\u2019s size. Private sector associations play an important role, they elaborate the detailed guidelines for their members which are recognized by competent authorities and stakeholders. These guidelines are so user-friendly that they are compared to cooking recipes. They are especially valuable for microbusiness and seasonal cheese production in the Swiss highlands.<\/span><\/p>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kfqsb8wv-08bfb300ac0e807b0d99c58c92ba4660\">\n.avia-image-container.av-kfqsb8wv-08bfb300ac0e807b0d99c58c92ba4660 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-kfqsb8wv-08bfb300ac0e807b0d99c58c92ba4660 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-kfqsb8wv-08bfb300ac0e807b0d99c58c92ba4660 av-styling- avia-align-center'   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-2770 avia-img-lazy-loading-not-2770 avia_image ' src=\"https:\/\/old.qftp.org\/wp-content\/uploads\/2020\/10\/tsytata_elizabet-oihster-scaled.jpg\" alt='\u0415\u043b\u0456\u0437\u0430\u0431\u0435\u0442 \u041e\u0438\u0306\u0433\u0441\u0442\u0435\u0440' title='\u0426\u0438\u0442\u0430\u0442\u0430_\u0415\u043b\u0456\u0437\u0430\u0431\u0435\u0442 \u041e\u0438\u0306\u0433\u0441\u0442\u0435\u0440'  height=\"1344\" width=\"2560\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/old.qftp.org\/wp-content\/uploads\/2020\/10\/tsytata_elizabet-oihster-scaled.jpg 2560w, https:\/\/old.qftp.org\/wp-content\/uploads\/2020\/10\/tsytata_elizabet-oihster-300x158.jpg 300w, https:\/\/old.qftp.org\/wp-content\/uploads\/2020\/10\/tsytata_elizabet-oihster-1030x541.jpg 1030w, https:\/\/old.qftp.org\/wp-content\/uploads\/2020\/10\/tsytata_elizabet-oihster-768x403.jpg 768w, https:\/\/old.qftp.org\/wp-content\/uploads\/2020\/10\/tsytata_elizabet-oihster-1536x806.jpg 1536w, https:\/\/old.qftp.org\/wp-content\/uploads\/2020\/10\/tsytata_elizabet-oihster-2048x1075.jpg 2048w, https:\/\/old.qftp.org\/wp-content\/uploads\/2020\/10\/tsytata_elizabet-oihster-1500x788.jpg 1500w, https:\/\/old.qftp.org\/wp-content\/uploads\/2020\/10\/tsytata_elizabet-oihster-705x370.jpg 705w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/div><\/div><\/div>\n<section  class='av_textblock_section av-kfqsbx7r-9257fbed4f0b98eb1e45c0599387462f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><span style=\"color: #000000;\"><strong>Hanna Antoniuk,<\/strong> National GI Expect (cheese) on Food Products in Western Ukraine, the EU Project \u201cSupport to the Development of a Geographical Indications System in Ukraine\u201d, highlighted the importance of flexibility in the policy of some regions that have specific geographical limitations and in supporting the use of traditional methods.<\/span><\/p>\n<\/div><\/section>\n<section  class='av_textblock_section av-kfqsdy2c-54c9f2341d468677de4c2e602da87bda '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><span style=\"color: #000000;\"><strong>Tetiana Diadechko, the <\/strong>owner of Kozachka Dairy, who has been producing craft cheese and dairy products for over 7 years, shared the microbusiness\u2019 expectations from the new policy.<\/span><\/p>\n<\/div><\/section>\n<section  class='av_textblock_section av-kfqsfyp0-a461c56403e97b389437f0b5e5f0b991 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><span style=\"color: #000000;\"><strong>Nataliya Iakymenko, <\/strong>Deputy Chairperson of Sheep and Goat Production of Ukraine Public Union, told about the main challenges faced by the microbusiness and how they could be overcome. \u00a0<\/span><\/p>\n<\/div><\/section>\n<section  class='av_textblock_section av-kfqsi11n-c3612073835724ec8053431976cfdbcd '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><span style=\"color: #000000;\"><strong>Vitaliy Bashynskyi,<\/strong> Head of Public Council under the SSUFSCP, provided the strategic vision of normative recognition of a \u2018craft producer\u2019 in the field of food production and placing on the market.<\/span><\/p>\n<\/div><\/section>\n<section  class='av_textblock_section av-kfqsmhx8-3b522c134d1573025a75ac9e7a8c7be9 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>The event participants were able to ask the speakers their questions in the online chat and receive the answers during the Q&#038;A sessions. This format allowed uniting representatives of state authorities and microbusiness to better understand each other\u2019s needs and problems and how to act further. <\/strong><\/p>\n<p>This event was organized with support of Switzerland in the frame of the Swiss-Ukrainian Project \u201cHigher Value Added Trade from the Organic and Dairy Sector in Ukraine\u201d implemented by the Research Institute of Organic Agriculture (FiBL, Switzerland) in partnership with SAFOSO AG (Switzerland).<\/p>\n<\/div><\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2638,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-2832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - 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