{"id":14453,"date":"2025-06-06T19:28:31","date_gmt":"2025-06-06T16:28:31","guid":{"rendered":"https:\/\/qftp.org\/?p=14453"},"modified":"2025-06-09T20:58:11","modified_gmt":"2025-06-09T17:58:11","slug":"results-of-the-veterans-cheese-course-cheese-making-training-for-veterans-their-wives-and-internally-displaced-persons","status":"publish","type":"post","link":"https:\/\/old.qftp.org\/en\/results-of-the-veterans-cheese-course-cheese-making-training-for-veterans-their-wives-and-internally-displaced-persons\/","title":{"rendered":"Results of the \u201cVeterans Cheese\u201d course: cheese-making training for veterans, their wives and internally displaced persons"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-mbpamvm9-b135b59e752fa84cfa6c581636a16a2a\">\n.avia-image-container.av-mbpamvm9-b135b59e752fa84cfa6c581636a16a2a img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-mbpamvm9-b135b59e752fa84cfa6c581636a16a2a .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-mbpamvm9-b135b59e752fa84cfa6c581636a16a2a av-styling- avia-align-center  avia-builder-el-0  el_before_av_codeblock  avia-builder-el-first '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-14449 avia-img-lazy-loading-not-14449 avia_image ' src=\"https:\/\/old.qftp.org\/wp-content\/uploads\/2025\/06\/photo_2025-04-13_22-10-05-1-300x225.jpg\" alt='' title='photo_2025-04-13_22-10-05'  height=\"225\" width=\"300\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/old.qftp.org\/wp-content\/uploads\/2025\/06\/photo_2025-04-13_22-10-05-1-300x225.jpg 300w, https:\/\/old.qftp.org\/wp-content\/uploads\/2025\/06\/photo_2025-04-13_22-10-05-1-1030x773.jpg 1030w, https:\/\/old.qftp.org\/wp-content\/uploads\/2025\/06\/photo_2025-04-13_22-10-05-1-768x576.jpg 768w, https:\/\/old.qftp.org\/wp-content\/uploads\/2025\/06\/photo_2025-04-13_22-10-05-1-705x529.jpg 705w, https:\/\/old.qftp.org\/wp-content\/uploads\/2025\/06\/photo_2025-04-13_22-10-05-1.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div><\/div><\/div>\n\n<section  class='av_textblock_section av-mbpaws5c-2c09154593e1aa21707065df83a4ff12 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p style=\"font-weight: 400; text-align: center;\"><span style=\"color: #000000;\"><strong>Results of the \u201cVeterans Cheese\u201d course: cheese-making training for veterans, their wives and internally displaced persons<\/strong><\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">With the support of Switzerland, the Veterans Cheese training course was held, aimed at the social adaptation of veterans, their wives, and internally displaced persons through mastering of the craft cheese making.<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">The educational program was designed with a focus on developing new professional skills, supporting entrepreneurial initiatives and restoring psycho-emotional well-being.<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">The course was successfully completed by 76 participants, of whom 20 were invited to the practical part, which involved making cheese at the <span style=\"color: #99cc00;\"><a style=\"color: #99cc00;\" href=\"https:\/\/www.facebook.com\/Way.to.cheese\">Iryna Demianiuk Cheese Making School<\/a> <\/span>and <span style=\"color: #99cc00;\"><a style=\"color: #99cc00;\" href=\"https:\/\/www.instagram.com\/cheese.cw.way\/\">Cheese Way<\/a><\/span>.<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">\u201cCheesemaking is not just a craft, but a meditative and creative process that promotes focus, reduces anxiety levels, and brings satisfaction through manual work. Learning this process helped course participants shift from stressful thoughts to creative activity, unlock their potential, and rebuild their sense of self-worth,\u201d\u00a0said the course initiator <strong>Iryna Demianiuk<\/strong>, a professional cheesemaker and founder of a cheesemaking school.<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">During the theoretical part of the course, participants learned about the technological processes of cheese production, financial and accounting aspects, work organization and regulatory standards, marketing and sales, and also received motivation and emotional support.<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">In the practical sessions, they became familiar with all stages of production \u2014 from milk reception and raw material quality assessment to packaging of the final product. Participants also took part in a guided cheese tasting, evaluating product quality and identifying potential defects.<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">The course aimed to:<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">\u2014 develop the craft cheesemaking in Ukraine,<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">\u2014 promote local farm and artisan products,<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">\u2014 create new jobs and self-employment opportunities,<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">\u2014 support small businesses in Ukraine.<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">\u201cThis training is another step in promoting cheesemaking in Ukraine. For over five years, the QFTP programmehas been supporting the transformation of the dairy sector through the introduction of innovations, improvement of product quality, and creation of higher value-added products. The successful implementation of the Veterans Cheese course demonstrated both the strong demand for and the great potential of such initiatives,\u201d\u00a0added Iryna Vysotska, Deputy Local Manager and Coordinator of the Dairy Sector Component of the<em>\u00a0<\/em><span style=\"color: #99cc00;\"><a style=\"color: #99cc00;\" href=\"https:\/\/old.qftp.org\/en\/\">Swiss-Ukrainian Programme \u201cHigher Value Added Trade from the Organic and Dairy Sectors <span style=\"color: #99cc00;\">in Ukraine\u201d<\/span><\/a> (QFTP).<\/span><\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">Below are some testimonials from course participants.<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\"><strong>Natalia Novobranets <\/strong>lives in Chornobaivka, Kherson region. Her passion for cheesemaking began with a single goat she bought to provide fresh dairy products for her grandson. Over time, the hobby turned into a real passion: in Kryvyi Rih, her husband bought two more Saanen goats. During the occupation of Chornobaivka, one of them was killed by cluster shrapnel during a shelling, but her kids survived.<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">\u201cWhen my husband was in captivity, he sent a note asking to save the goats,\u201d\u00a0Natalia recalls. After his release, at her request, he brought goat kids from different regions of Ukraine: Alpines from Kirovohrad region, Nubians from Mykolaiv region, Lamanchas from Donetsk region, and Murcianas from Komyshuvakha, Zaporizhzhia region.<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">\u201cIt\u2019s something for the soul \u2014 like antidepressants. For my husband, it\u2019s a kind of therapy after captivity. I started to experiment with making things from milk. I was really happy to be accepted into the cheesemaking course. It will be a valuable experience. I hope that over time this hobby will grow into something more,\u201d\u00a0she shares.<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\"><strong>Polina Zhovtiak <\/strong>is the wife of a volunteer soldier and mother of three. Before February 24, 2022, she and her husband were developing a family farm and cheesemaking business. When her husband and eldest daughter went to defend Ukraine, all the responsibility fell on her shoulders: the household, children, bakery, small shop, a farm with cows, goats, sheep, poultry \u2014 and, of course, cheesemaking.<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">\u201cThe farm became my pillar of strength. Thanks to daily work, caring for the animals, and making cheese, I was able to endure, stay strong, and keep going. It helped me survive these terrible years of war, when my heart clenched every day with worry for my loved ones,\u201d\u00a0Polina shares.<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">She began her cheesemaking journey as her husband\u2019s assistant, but over time mastered the entire process: learning how to make cheese, sense the milk, and understand the technology. And she hasn\u2019t stopped \u2014 she continues learning, experimenting, and seeking her own signature flavors.<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">Her dream is to learn how to make authentic cheddar from Iryna Demianiuk, because, as Polina says,\u00a0\u201cher cheese is the tastiest we\u2019ve ever tried in Ukraine.\u201d<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\"><strong>Iryna Vasiuta<\/strong> from Dnipro discovered cheesemaking during the COVID-19 lockdown, when her family business had to temporarily shut down. She started making her first cheeses at home \u2014 for herself and her loved ones. After the lockdown, she returned to work, but the thought of cheese never left her. Iryna began searching for learning opportunities, taking courses, and gaining experience.<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">On February 24, 2022, her life changed dramatically \u2014 her husband and eldest son went to the front. In the most difficult days, cheesemaking became her source of support \u2014 an inner anchor, a way to preserve herself. In June 2022, Iryna lost her husband.<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">\u201cThere was a time when I couldn\u2019t do anything. But eventually, I returned to cheesemaking. It became my path back to myself, to creativity, to life. And even a source of income,\u201d\u00a0she shares.<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">She is incredibly grateful to have taken part in the cheesemaking course. She says she wants to deepen her understanding of the processes, refine her skills, and be among people who also believe that cheesemaking can heal and restore strength.<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\"><strong>Halyna Chebotar <\/strong>lives in a small village in the Vinnytsia region. She began her journey into cheesemaking just a few months ago. Learning independently, she searches for information online, purchases courses, studies, and experiments with practical skills.<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">For Halyna, cheesemaking has become a form of therapy \u2014 a source of support during a difficult time, a way not only to survive but also to raise her three children. Her youngest daughter is just over a year old.<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">\u201cMy husband has been missing for a year and a half. It&#8217;s not easy being on my own, but I try to stay strong, keep learning, and not give up. The cheese I make is bought by my friends \u2014 it&#8217;s their way of supporting our family, both financially and emotionally. They don\u2019t let me lose hope,\u201d\u00a0Halyna shares.<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">She is deeply grateful to Iryna Demianiuk and all the course lecturers for the opportunity to learn. She especially values the recorded sessions \u2014 since she can&#8217;t always attend live, she watches them late at night, when everyone is asleep.<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\"><strong>Yulia Sereda <\/strong>from Dnipro had her first experience with cheesemaking 20 years ago. Back then, when cheese was scarcely available in stores, homemade cheese was a real treasure.<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">Yulia was drawn back to cheesemaking by grief: in November 2023, she lost her son, a defender of Ukraine. His heart stopped due to injuries incompatible with life. In search of support and a renewed sense of purpose, she began working with psychologists and support groups \u2014 and it was during that time that she remembered cheese.<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">\u201cIt was important for me to find something that could help me refocus, but also maintain a connection with my son. He loved cheese. I couldn\u2019t fulfill his dream of starting his own business, but cheesemaking became my way of honoring his memory and pouring my love into something meaningful,\u201d Yulia shares.<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">Today, she makes cheese at home, buying milk at the local market. She already has her first sales, some orders, and most importantly \u2014 the inspiration to keep going.<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\">\u201cI really appreciate that the course not only helps improve cheesemaking skills but also teaches how to sell your products. I have high hopes for this course. I&#8217;m sincerely grateful to Ms. Iryna for the opportunity to be part of it,\u201d says Yulia.<\/span><\/p>\n<p style=\"font-weight: 400;\"><span style=\"color: #000000;\"><em>This course was supported by Switzerland within the framework of the <\/em><span style=\"color: #99cc00;\"><a style=\"color: #99cc00;\" href=\"https:\/\/old.qftp.org\/en\/\"><em>Swiss-Ukrainian Programme \u201cHigher Value Added Trade from the Organic and Dairy Sectors in Ukraine\u201d<\/em><\/a><\/span><em>\u00a0(QFTP) implemented by the<\/em><span style=\"color: #99cc00;\"><em>\u00a0<\/em><a style=\"color: #99cc00;\" href=\"https:\/\/www.fibl.org\/en\/\"><em>Research Institute of Organic Agriculture<\/em><\/a><\/span><em>\u00a0(FiBL, Switzerland) in partnership with\u00a0<\/em><a style=\"color: #000000;\" href=\"https:\/\/www.safoso.ch\/\"><em><span style=\"color: #99cc00;\">SAFOSO AG<\/span><\/em><\/a><em>\u00a0(Switzerland), <\/em><span style=\"color: #99cc00;\"><em>\u00a0<\/em><a style=\"color: #99cc00;\" 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avia-img-lazy-loading-not-14427\"   src=\"https:\/\/old.qftp.org\/wp-content\/uploads\/2025\/06\/photo_2025-04-13_22-10-05-495x400.jpg\" width=\"495\" height=\"400\"  title='the Veterans Cheese training course' alt='' srcset=\"https:\/\/old.qftp.org\/wp-content\/uploads\/2025\/06\/photo_2025-04-13_22-10-05-495x400.jpg 495w, https:\/\/old.qftp.org\/wp-content\/uploads\/2025\/06\/photo_2025-04-13_22-10-05-845x684.jpg 845w\" sizes=\"(max-width: 495px) 100vw, 495px\" \/><div class='big-prev-fake'><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-14427 avia-img-lazy-loading-14427\"  width=\"495\" height=\"400\" src=\"https:\/\/old.qftp.org\/wp-content\/uploads\/2025\/06\/photo_2025-04-13_22-10-05-495x400.jpg\" title='the Veterans Cheese training course' alt='' srcset=\"https:\/\/old.qftp.org\/wp-content\/uploads\/2025\/06\/photo_2025-04-13_22-10-05-495x400.jpg 495w, https:\/\/old.qftp.org\/wp-content\/uploads\/2025\/06\/photo_2025-04-13_22-10-05-845x684.jpg 845w\" sizes=\"auto, (max-width: 495px) 100vw, 495px\" \/><\/div><\/a><\/div><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":14449,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-14453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Results of the \u201cVeterans Cheese\u201d course: cheese-making training for veterans, their wives and internally displaced persons | QFTP<\/title>\n<meta name=\"description\" content=\"Results of the \u201cVeterans Cheese\u201d course: cheese-making training for veterans, their wives and internally displaced persons | QFTP \u2013 Quality Food Trade Program\" \/>\n<meta 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