{"id":13340,"date":"2025-02-06T21:24:22","date_gmt":"2025-02-06T19:24:22","guid":{"rendered":"https:\/\/qftp.org\/?p=13340"},"modified":"2025-02-10T21:29:24","modified_gmt":"2025-02-10T19:29:24","slug":"training-course-preparation-of-smes-for-the-assessment-of-food-business-operator-s-establishments-for-compliance-with-eu-requirements","status":"publish","type":"post","link":"https:\/\/old.qftp.org\/en\/training-course-preparation-of-smes-for-the-assessment-of-food-business-operator-s-establishments-for-compliance-with-eu-requirements\/","title":{"rendered":"Training course \u201cPreparation of SMEs for the assessment of food business operator&#8217;s establishments for compliance with EU requirements\u201d"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-m6zg07t6-ba9a7352b3ffbc5787a4cfb97e797f5f\">\n.avia-image-container.av-m6zg07t6-ba9a7352b3ffbc5787a4cfb97e797f5f img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-m6zg07t6-ba9a7352b3ffbc5787a4cfb97e797f5f .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-m6zg07t6-ba9a7352b3ffbc5787a4cfb97e797f5f av-styling- avia-align-center  avia-builder-el-0  el_before_av_codeblock  avia-builder-el-first '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-13336 avia-img-lazy-loading-not-13336 avia_image ' src=\"https:\/\/old.qftp.org\/wp-content\/uploads\/2025\/02\/dlia-formy-02-300x169.jpg\" alt='' title='\u0434\u043b\u044f \u0444\u043e\u0440\u043c\u0438-02'  height=\"169\" width=\"300\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/old.qftp.org\/wp-content\/uploads\/2025\/02\/dlia-formy-02-300x169.jpg 300w, https:\/\/old.qftp.org\/wp-content\/uploads\/2025\/02\/dlia-formy-02-1030x579.jpg 1030w, https:\/\/old.qftp.org\/wp-content\/uploads\/2025\/02\/dlia-formy-02-768x432.jpg 768w, https:\/\/old.qftp.org\/wp-content\/uploads\/2025\/02\/dlia-formy-02-1536x864.jpg 1536w, https:\/\/old.qftp.org\/wp-content\/uploads\/2025\/02\/dlia-formy-02-2048x1152.jpg 2048w, https:\/\/old.qftp.org\/wp-content\/uploads\/2025\/02\/dlia-formy-02-1500x844.jpg 1500w, https:\/\/old.qftp.org\/wp-content\/uploads\/2025\/02\/dlia-formy-02-705x396.jpg 705w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div><\/div><\/div>\n\n<section  class='av_textblock_section av-m6zg36ot-6fbf2cf5dda827f088dca0bf41137fad '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p style=\"text-align: center;\"><span style=\"color: #000000;\"><b>Training course \u201cPreparation of SMEs for the assessment of food business operator&#8217;s establishment<\/b><b>s<\/b><b> for compliance with EU requirements\u201d<\/b>\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"color: #99cc00;\">The<i>\u202f<\/i><a style=\"color: #99cc00;\" href=\"https:\/\/old.qftp.org\/en\/\">Swiss-Ukrainian Programme \u201cHigher Value Added Trade from the Organic and Dairy Sector in Ukraine\u201d (QFTP)<\/a><\/span> is organizing a practical training with elements of training of trainers on \u201cPreparing SMEs for the assessment of food business operator&#8217;s establishments for compliance with EU requirements\u201d.\u202f\u202f\u00a0\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\">The in-depth training course will be held in a combined form from March to November 2025 and will include 18 online trainings with practical assignments and consultations based on the results of their implementation. \u202f\u00a0\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\">The trainings will analyze the specifics of EU legislation requirements for milk processing and the approach to implementing these requirements at small establishments.\u00a0\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\">Representatives of small and medium-sized milk processing enterprises, especially cheese producers, responsible for implementing the requirements of the legislation on safety and certain quality indicators, consultants, service providers, representatives of specialized associations of producers are invited to participate.\u202f\u00a0\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\">The number of participants is limited. <strong>The application deadline is February 21, 2025 (Friday, 18:00 EET).\u202f\u202f\u00a0\u00a0<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\"><strong>Registration<\/strong> is available<span style=\"color: #99cc00;\"> <a style=\"color: #99cc00;\" href=\"https:\/\/forms.gle\/Hk4Rth6qvUk7q5Xw9\">here<\/a><\/span>. Before filling out the registration form, we recommend that you familiarize yourself with <span style=\"color: #99cc00;\"><a style=\"color: #99cc00;\" href=\"https:\/\/old.qftp.org\/wp-content\/uploads\/2025\/02\/qftp_tot_iii_concept.pdf\">the description of the training course and the criteria for selecting participants<\/a> <\/span>(in Ukrainian only).\u00a0\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\">The training course will contribute to capacity development of public and private service providers and associations in the dairy sector to raise awareness, apply good practices by milk processors, create added value and develop trade.\u202f\u00a0<\/span><\/p>\n<\/div><\/section>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":13336,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-13340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Training course \u201cPreparation of SMEs for the assessment of food business operator&#039;s establishments for compliance with EU requirements\u201d | QFTP<\/title>\n<meta name=\"description\" content=\"Training course \u201cPreparation of SMEs for the assessment of food business operator&#039;s establishments for compliance with EU requirements\u201d | QFTP \u2013 Quality Food 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