An online training was held on the peculiarities of conducting state control measures at food production and/or processing establishments

online training “Frequently Asked Questions on the Requirements of the Organic Legislation of Ukraine”online training “Frequently Asked Questions on the Requirements of the Organic Legislation of Ukraine”

Important practical aspects of the implementation of the Ukrainian organic legislation that market operators and inspectors should know: an up-to-date online training took place

Україна вивчає чеський та польський досвіди впровадження органічного законодавства ЄС для адаптації українського органічного законодавства до регулювання ЄСУкраїна вивчає чеський та польський досвіди впровадження органічного законодавства ЄС для адаптації українського органічного законодавства до регулювання ЄС

Ukraine studies Czech and Polish experience in implementing EU organic legislation to adapt Ukrainian organic legislation to EU regulation

Presentation of the report on “The experiences of EU member states about performing official controls for animal welfare”Presentation of the report on “The experiences of EU member states about performing official controls for animal welfare”

Presentation of the report “The experiences of EU member states about performing official controls for animal welfare”

National Stand of Ukraine at the Middle East Organic & Natural Products ExpoNational Stand of Ukraine at the Middle East Organic & Natural Products Expo

Ukrainian organic products with higher added value are presented to the Middle East market at the Middle East Organic & Natural Products Expo 2023  

Pilot inspection of operators' compliance with the requirements of the legislation in the field of organic productionPilot inspection of operators' compliance with the requirements of the legislation in the field of organic production

Training inspection of organic enterprises: a practical approach to the implementation of state supervision in accordance with the Law of Ukraine “On Basic Principles and Requirements for Organic Production, Circulation and Labelling of Organic Products”