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Pyrozhok Oksana2025-06-20 18:14:312025-07-09 18:32:12Methodological guidelines on food safety and quality were presented for milk producers and small processing enterprises
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Pyrozhok Oksana2025-06-20 17:57:072025-07-09 18:45:01The SSUFSCP conducted training sessions on risk assessment
Проект Закону про державне регулювання органічного виробництва, обігу та маркування органічної продукції
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Kovtun Hanna2025-06-19 20:24:252025-06-19 20:24:56First Results of Aligning Ukraine’s Organic Legislation with the New EU Regulation
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Kovtun Hanna2025-06-12 17:37:022025-08-05 15:17:41Organic Shopping Campaign Held at Auchan Supermarkets
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Pyrozhok Oksana2025-06-12 14:08:372025-07-18 14:17:4913 Сraft Сheesemakers Took Part in the Kyiv Food and Wine Festival with Support of Switzerland
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Pyrozhok Oksana2025-06-11 18:33:592025-06-11 18:33:59A Series of Practical Trainings on Laboratory Testing Methods under the Raw Milk Control Program was held in Vinnytsia
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Kovtun Hanna2025-06-10 18:18:252025-06-19 18:50:40Organic Fest at Silpo: Up to 20% off Ukrainian Organic Products in June 
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Pyrozhok Oksana2025-06-06 19:28:312025-06-09 20:58:11Results of the “Veterans Cheese” course: cheese-making training for veterans, their wives and internally displaced persons
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Pyrozhok Oksana2025-06-05 22:30:122025-06-05 22:33:23Conference “Dairy Industry: Ukraine — EU”: Dialogue on the Road to European Integration
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Kovtun Hanna2025-05-28 11:02:122025-06-18 12:50:02Business Tour of Ukrainian Organic Fruit and Berry Processing Companies to the Netherlands Opens New Export Opportunities
